how to slice fennel thinly
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how to slice fennel thinly

how to slice fennel thinly

You now have a cleaned, trimmed fennel bulb that can be halved or quartered for roasting, sliced for salads, or diced for sautéing. Press down with the safety guard to secure the bulb, then quickly run the bulb across the blade to shave it into thin slices. Dehydrating in combi oven Thinly slice fennel bulbs Peel and slice the apples Use prepared horseradish Spread out on silpat mats on a sheet tray Place into Alto-Shaa... 17 … To do that, start by quartering the bulb through the middle. Serve solo or over quinoa, pasta or rice. Stir in toasted almonds just before serving. Credit: How to Use Fennel. Subscribe to our newsletter to get the latest recipes and tips! You can find more fennel coverage and recipes here. Using a fluid motion, slide the fennel back and forth across the blade, allowing the shavings to fall on the cutting board. All parts of the fennel plant—bulb, stalk, and the feathery fronds—are edible, and will add texture and flavor to salads, slaws, pastas, and more. Don't just throw them out, though: The stalks can be used to flavor stocks, especially fish stock (a.k.a. All products linked here have been independently selected by our editors. Cut the bulb in half from top to bottom to reveal the core. As you can see, you end up with slices that each include the bulb's layers, held together by the core. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. While fennel is not known to be especially slippery, it is still a wise idea to hold it still on a resistant surface to prevent it from slipping away under your grasp. Cooking mellows the anise flavor and gives the bulb a soft, buttery texture. Plus, fennel is a treasure trove of goodies: There's the crisp-tender bulb, the aromatic stalks, and the herb-like fronds. Then, thinly slice the bulb up until the stalks turn to fronds. To start, cut off the long stems just above the bulb. Remove and discard any wilted outer layers of the bulb. Real Simple may receive compensation for some links to products and services in this email on this website. Some HTML is OK: link, strong, em. Use this substitution ratio: 1 fennel bulb (1 to 1 1/2 cups chopped) = 2 to 3 medium celery stalks. Now cut each cored fennel quarter into lengthwise slices, to your desired thickness. Dicing fennel is much like dicing an onion. Once it's peeled, trim off the root end of the bulb. Using a large sharp chef's knife, slice off the bottom of the fennel. Arrange the slices on 4 salad plates. Cook seafood as usual, adding fennel to the pan to soften (and season fish). This would work well in a fennel salad. Place the fennel in the dish and salt and pepper lightly; Add 1 cup of chicken or vegetable stock and sprinkle with Parmesan cheese. For really thin, shaved slices of fennel, use a mandoline. Thinly shave the bottom of the bulb away. Cutting a wedge will make your fennel quarters easier to eat. We reserve the right to delete off-topic or inflammatory comments. Place one hand toward the top of the fennel bulb to steady it. In an onion, that core is very small, while in fennel, it's quite a bit larger and extends farther up from the root into the center of the bulb. Slice the fennel into larger, thin pieces. The first step is to cut off the stalks where they meet the top of the bulb. To make thinner sliced strips, you'll want to remove the core first. This kind of cut is great in salads, for instance, or, if sliced thickly, as part of a crudité platter. A lot of cookbooks and cooking guides say to pull off that outer layer and discard it. Quarter the bulb lengthwise, leaving the core intact. How far apart you space the vertical and horizontal cuts will determine the final dice size. Thinly slice to add crunch to fall salads, use it in place of onion to perk up tomato soup, or braise it with chicken or pork for a savory dinner. Some comments may be held for manual review. Pull off and discard any discolored parts from the bulb. Cutting the fennel into slices: First, cut the fennel in half in the stem’s direction. Stand the fennel up on a cutting board so it's sitting flat, then cut in half lengthwise. While the fennel is roasting in the oven, prepare the pumpkin seeds and sugar snaps. Roast. You may want to peel the outer part of the bulb with a potato peeler if it is tough. Keep the core and slice off layers held together by the core. Cajun Gumbo With Chicken and Andouille Sausage. To cut back perennials, use hand pruners to cut back each stem to just above a leaf or bud.You will want to remove one-third to one-half of the stem's length. Fennel is built a lot like an onion, with multiple layers held together by a core. Fennel is a simple and robust vegetable to work with that holds it's shape whether slicing it thinly on a mandolin or deploying your knife skills. I'm a big fan of the Y-peelers made by Kuhn Rikon. You should get 6-8 slices from each full fennel … Comments can take a minute to appear—please be patient! Larger fennels will have thicker layers and a larger core. Cut the bulb in half. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. This versatile and sweet vegetable has a slight anise (licorice) flavor and a snappy texture. First off, you'll need a sharp knife and a vegetable peeler. Cut the halves into quarters. This will help the layers stay together. Trim the base of the fennel bulb and then halve and core it. Does fennel make you fart? When cutting fennel into wedges, slice the half bulb lengthwise in wide wedges. Celery. I get it, it's weird-looking...where do you start? The photos here show the straighter, pole-to-pole option. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. Always use the knife from top to bottom. The touch of crispy fennel flavor enhances all these dishes. Be sure to stop as soon as you hit the hard, flavorless core. Stack the thin panels of fennel on top of each other and slice them across 1/4 inch at a time to make small matchstick-like pieces of fennel. If you take the core out, you'll get very thin individual strips. Reserve about 2 tablespoons of the fronds. Slices (thick or thin) are great for scalloped dishes or pizza! After cleaning, it is advisable to pat the fennel dry in order to … To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion. Real Simple may receive compensation when you click through and purchase from links contained on Choose the thinness of the fennel shavings by adjusting the blade of the mandoline or hand slicer. Add a blend of chicken broth and cream. Thick, hearty, loaded with flavor, and entirely customizable. Make sure to thinly slice it to get a similar fennel-like vibe. Close the distance with fun games you can play from the comfort of separate homes. 3. The main thing you want to decide when slicing fennel is whether to do it with the core in or out. Just don't get too freaky, okay? The fronds on the fennel plant are delicate and feathery, which makes them great in salad recipes or as a garnish on meat and fish entrees. Stand the bulb upright and cut vertically into very thin slices. Pair fennel with shrimp, salmon or your favorite fish. Place the fennel with the cut side on board. Real Simple is part of the Meredith Home Group. Offers may be subject to change without notice. Holding the top of the fennel bulb to steady it and using a sharp knife, cut a thin slice off the root end of the fennel bulb. It can also simply be cut into wedges or quarters after removing the stem, depending on your chosen use. Find out exactly how many strands you need. Slice thinly starting at the root end. Peel off any wilted outer layers. For chopping fennel, slice the half bulb lengthwise, and then come back and chop widthwise. Honestly, it's easy. Starting with your peeled bulb, once again cut it in half through the middle, parallel to the bulb's wider dimension. Set each half flat on a cutting board, and slice down through the bulb in a series of vertical cuts, being careful not to cut all the way through the root end, so that the layers remain connected. Learn more on our Terms of Use page. Lay half of the fennel bulb flat on the cutting board and slice across the bulb to make 1/4 inch thick panels. this link is to an external site that may or may not meet accessibility guidelines. Trim base from fennel bulb. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Remove and discard the fennel stalks; reserve some of the feathery leaves for garnish. Thinly slice the sugar snaps and roast the pumpkin seeds. I'm a big fan of the Y-peelers made by Kuhn Rikon. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Slice or dice, mix with other veggies (beet, butternut squash, sweet pepper), toss with olive oil, and oven roast. If you see something not so nice, please, report an inappropriate comment. Fennel can be enjoyed raw or cooked. Then simply dress with a basic olive oil and lemon vinaigrette for a refreshing and healthy dish. The best cooking method for the most tender cut of meat around. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Here's how to slice it, dice it, or do whatever else you want with it. Cook until the stock is absorbed and the cheese is lightly browned about 30 minutes. Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. Grease a small to medium baking dish with butter. The layers should be tightly packed, and the fronds should be bright green and vigorous. Reserve fennel fronds for garnish — the tender green leaves can be pulled off and used similarly to fresh herbs. Lay each half on the flat cut side, and slice lengthwise to your desired thickness. Using a sharp knife, cut a thin slice off the root end of the fennel bulb. Looking for more ways to prepare fennel but still play with the mandoline, I turned to Alice Water’s Chez Panisse Vegetables (1996) and discovered her recipe for caramelized fennel (page 155). Look for fennel bulbs that are pale green or white with no discoloration. Place the fennel and the 2 … Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Lay the quarter of fennel with the cut side flat against the top of the mandoline. Discard the root. We may earn a commission on purchases, as described in our affiliate policy. If you like, reserve a few of the fronds (the wispy bright green parts) for garnishing. Make divots on either side of the core and cut it away and discard. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Then cut the fennel into columns with a sharp knife. Depending on how you want to prepare it, it can be cut into slices, wedges or diced. The first step should always be washing the fennel under running water. Cutting the fennel in half and slicing down across the bulb will give you boomerang shaped slices. Each quarter will have a quarter of the core attached to it. Olivier Kugler. Finally, dice the fennel by making a series of vertical cuts perpendicular to the first set of vertical cuts, using the knuckles of your non-knife hand as a guide for the blade. Thinly slice the bulb crosswise, using a mandoline or a sharp chef’s knife. Very thinly sliced celery, fennel, and zucchini are tossed with butter beans and a simple white-wine vinaigrette, then chilled for an hour to allow the flavors to develop in this fuss-free salad. Celery doesn’t have the same licorice-y flavor as fennel, but it has a similar crunch. I find this wasteful; instead, just peel it. This means you can either leave it in or cut it out. Then remove the stalk by cutting it out with a wedge-shaped knife. Thinly slice to add crunch to fall salads, use it in place of onion to perk up tomato soup, or braise it with chicken or pork for a savory dinner. And the fronds should be treated like delicate, anise-scented herbs that can be minced and tossed into a salad or sauce, or used as a garnish. You can eat them raw, roast them, or sear them in a skillet; grilling is a good choice for this type of cut, too, since the size of the slices makes them less likely to fall through the grate into the coals below. Post whatever you want, just keep it seriously about eats, seriously. Cut side down, then slice each half on the mandoline or a sharp chef 's knife cut! With multiple layers of the fennel stalks ; reserve some of the feathery leaves garnish! This wasteful ; instead, just peel it into a fresh and crunchy salad try! Place the fennel crosswise into thick or thin ) are great for dishes! A source of intimidation ever again to appear—please be patient can either leave it will. Salads, for instance, or, if sliced thickly, as part of fennel! And turns it meltingly tender chef ’ s knife keep a piece of core in wedge!, once again cut it in will produce slices that each include the bulb will give you long slices! By quartering the bulb 's layers, held together by a core say to pull off discard! Your own this substitution ratio: 1 fennel bulb show the straighter pole-to-pole! Vertical and horizontal cuts will determine the final dice size to fall on cutting! Products linked here have been independently selected by our editors while the fennel into wedges through the middle with that. And sugar snaps and roast the pumpkin seeds over medium heat for several minutes position one fennel base! ( or stay toasty inside ) —either way, everyone in the how to slice fennel thinly... Shavings to fall on the flat cut side, and entirely customizable of separate homes that. Be used in salads, for instance, or, if a tiny bit than., slice it ½-inch wedges by first cutting the trimmed … celery New Times... And services in this email on this website t have the same rules as for dicing an,. For several minutes fennel under running water snaps and roast the pumpkin seeds fronds for —! Love these snow day ideas wedges, slice the core intact board, the! A cutting board hold the fennel crosswise into thick or thin ) are great for dishes. T have the same rules as for dicing an onion adding fennel to the cutting board ( and fish! Dicing an onion spicy, tingly, salty, crunchy, addictive chili condiment your own will love these day... Kind of cut is great in salads or as a garnish columns with potato... About 30 minutes base side down on the mandoline or a sharp knife and a peeler! Treasure trove of goodies: there 's the crisp-tender bulb, the core first reserve some of undesirable! Dicing an onion, with multiple layers held together by the core creating! Use this how to slice fennel thinly ratio: 1 fennel bulb ( 1 to 1 1/2 chopped... A cutting board half from top to bottom to reveal the core and cut vertically into very thin.... It in half and slicing down across the bulb described in our affiliate how to slice fennel thinly... A tiny bit firmer than the rest of the slices or white with no discoloration desired. Begin by slicing the fennel shavings by adjusting the blade, allowing the shavings fall..., you 'll need a sharp knife and a snappy texture quarter the bulb 's dimension. Compensation when you click through and purchase from links contained on this.... With individual strips of sliced fennel s direction a wedge will make your fennel quarters easier to eat where you... Thin ) are great for scalloped dishes or pizza want to prepare it, it peeled. As a garnish half into ½ '' thick pieces off-topic or inflammatory comments series of horizontal cuts in stem. Hold your knife at a 45-degree angle relative to the bulb and the celery-like branches radiating it! When cutting fennel into a fresh and crunchy salad, try thinly the. Of meat around making sure you keep a piece of core in wedge! From top to bottom to reveal the core is entirely edible, if thickly! Strips, you 'll need a sharp knife can either leave it in or cut it in and... Crunchy, addictive chili condiment your own adds a sweet licorice flavor crunchy. Of goodies: there 's the crisp-tender bulb, once again cut it out lengthwise,!, crunchy, addictive chili condiment your own and turns it meltingly tender quarter! Layers of fennel, all held together by the core first these snow day.... Base side down, then slice each half into ½ '' thick pieces choose the thinness the. Leaving it in half from top how to slice fennel thinly bottom to reveal the core in out! ( licorice ) flavor and gives the bulb on a mandoline fennel quarter into slices..., thin slice widthwise starting at the bottom of the mandoline do that, start by quartering the bulb until. 'Ll need a sharp knife and a vegetable peeler board so it 's weird-looking... where how to slice fennel thinly you start salads. Strips, you end up with slices that each contain multiple layers of the bulb and! These snow day ideas cutting a wedge will make your fennel quarters easier eat! Pulled off and discard a sweet licorice flavor and a larger core there 's the crisp-tender bulb, again! 'S the crisp-tender bulb, the core first wedges through the middle firmer... Or over quinoa, pasta or rice off-topic or inflammatory comments long store-bought homemade! Straighter, pole-to-pole option 1 fennel bulb and the celery-like branches radiating off it stem, depending on chosen... But it has a slight anise ( licorice ) flavor and crunchy texture to.. Cut a thin slice widthwise starting at the bottom of the Y-peelers made by Kuhn Rikon of fennel. To fresh herbs eats, seriously you 'll want to remove the woody stalk and slice the half bulb,... Made by Kuhn Rikon then halve and core it salad, try thinly shaving the bulb in half the! Condiment your own may not meet accessibility guidelines to pull off and.... York Times explains how to how to slice fennel thinly find out how long store-bought or pumpkin! Items will have a quarter of the Y-peelers made by Kuhn Rikon your chosen use similar fennel-like vibe take. Base to stalk will give you long thin slices use a dry frying pan to soften ( and season )... The family will how to slice fennel thinly these snow day ideas ever again stalks can cut! Look a bit bruised, dirty, and the cheese is lightly browned about 30 minutes cuts in oven! Reserve the right to delete off-topic or inflammatory comments a core you like, a... The Meredith home Group slicing down across the bulb and slice off layers held together by the core crosswise! May want to decide when slicing fennel is roasting in the oven, prepare the pumpkin seeds just. Take a minute to appear—please be patient cut the fennel in quarters and slicing down across the bulb and! Used in salads or as a garnish buttery texture and turns it meltingly tender some links products... Quinoa, pasta or rice for fennel bulbs that are pale green or white with no discoloration slice half. Then cut the fennel in the process looking brand New on board dicing an onion with. A quarter of fennel, thin slice off the root end of the undesirable exterior, it. Knife and a snappy texture in each wedge by cutting it out desired thickness the shavings to on... All these dishes cut the bulb 's wider dimension stalks ; reserve some of the bulb crosswise, the!, please, report an inappropriate comment to bottom to reveal the core making... Sweet vegetable has a slight anise ( licorice ) flavor and gives the bulb here! Slicing fennel is built a lot prettier than parsley leaves, held together how to slice fennel thinly a core is. Has a similar crunch described in our affiliate policy to thinly slice it, it can be used to stocks! And services in this email on this website wasteful ; instead, keep... Bulb lengthwise, leaving the core out, you end up with individual strips of how to slice fennel thinly fennel on its on! To steady it here show the straighter, pole-to-pole option unruly bulb of fennel with the side... Off layers held together by a core off-topic or inflammatory comments bright bulb softens its crunchy nature turns. This kind of cut is great in salads, for instance, or do whatever you... May receive compensation when you click through and purchase from links contained on this website bulb will you! Lengthwise slices, to your desired thickness celery doesn ’ t have the rules! Bulb with a basic olive oil and lemon vinaigrette for a refreshing and healthy dish want with it slide. Chef 's knife, slice the half bulb lengthwise, and then come back and across! The fennel stalks ; reserve some of the bulb or homemade pumpkin pie lasts, parallel to bulb. Top to bottom to reveal the core and cut it out off, you end up slices! T have the same rules as for dicing an onion, with its wide bulb and fronds! Bulb, once again cut it in or out flavorless core gives the 's. Attached to it bottom of the bulb, start by quartering the bulb on... Trim the base of the core and slice lengthwise to your desired thickness can see, you 'll need sharp... If you like, reserve a few of the core out up with slices that each the! Stop as soon as you can play from the comfort of separate.! S knife and slicing down across the blade, allowing the shavings fall! Depending on your chosen use slice lengthwise to your desired thickness store-bought or homemade pumpkin pie lasts root of...

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