portuguese kale chorizo soup
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portuguese kale chorizo soup

portuguese kale chorizo soup

https://www.foodnetwork.ca/recipe/portuguese-chourico-and-kale-soup/21712 Spicy Cabbage and Chorizo Soup This riff on the traditional Portuguese soup, Caldo verde, replaces the more common kale with savoy cabbage and spices things up with chile flakes. Portuguese Kale and Sausage Soup. https://www.chatelaine.com/.../portuguese-kale-and-potato-soup-caldo-verde We don’t eat pork in our home, so I made some adjustments to the recipe – and hopefully made it healthier in the process! Step 2 Remove soup from heat, and puree with an immersion blender. Also I only use chourico (not chorizo which is not the same thing; its a spanish variation, chourico is a 100% portuguese product.) We added protein-rich kidney beans, tomatoes and carrots to make it more substantial. Wash the kale and remove the stems. Drain on paper towels. Add the kale leaves and cover with the stock. Heat the EVOO in a deep pot over medium-high heat. Serve up a hearty bowl of this soup, and sprinkle a bit of the chorizo on top. Instant Pot recipe for Portuguese Kale Soup with chorizo and beef. You can lighten it up even more by using turkey chorizo, if you can find it! Transfer browned sausage to soup. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. Reserve the last 1/3 for later. Season with just a little salt and pepper. Cover the pot and cook for another 10 minutes, until the kale is tender. Portuguese Chouriço, Kale and Potato Soup Nothing warms you up on a rainy day (or night) quite like a bowl of homemade soup. © 2020 Rachael Ray Digital LLC  |, Click here to learn how to manage cookies, 1 pound chorizo, casing removed and diced, 3 medium white, waxy potatoes, such as Yukon Gold, peeled and cut into chunks, 1 pound kale, stems removed and coarsely chopped, 1 can chickpeas (15 ounces), drained and rinsed. Season with salt and pepper to taste Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. 2 tsp. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. Place a Dutch oven or large pot on medium heat, add in the olive oil and the In Portugal, soup reigns supreme. Cook, stirring occasionally … I have made the recipe at least two dozen times and adapted it so much over the years. 1 pound kale, stems removed and coarsely chopped; Coarse salt and pepper; 1 can chickpeas (15 ounces), drained and rinsed; 1 can diced tomatoes (15 ounces) 1 quart chicken broth; A loaf of crusty bread, warmed through; Preparation. 2 tsp. Let’s cook! The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! Add kale, a handful at a time. I have made the recipe at least two dozen times and adapted it so much over the years. This is mainly a Kale soup flavored with the spicy sausage. Add the chorizo and let brown for 2-3 minutes. As I'd been lucky enough to snag a pack of sugar-free chorizo in my last farmer's market haul, my mind immediately went to a Whole30 compliant Portuguese kale soup. Designed and Developed by PenciDesign. The Russet potatoes fall apart in the soup and deliver a velvety texture. crushed red pepper 2 tsp. https://www.bbc.co.uk/food/recipes/caldoverdeportuguese_73565 Set the chorizo aside. Saute the mixture for 2 minutes. Our site uses cookies to ensure you get the best experience on our website. Click here to learn how to manage cookies. Portuguese Kale Soup is a hearty soup traditionally made using a ham bone to add flavor, Linguica {a Portuguese Pork sausage}, and white potatoes. Sprinkle with salt and cook, stirring occasionally, until softened and … Heat oil in a large stockpot over medium-high heat; add onion and garlic. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. Instructions HEAT 2 tbsp oil in a large pot over medium. Cover pot and wilt greens 2 minutes. Memories, meals and Rachael's most personal stories from her first 50 years. Slice the roll of kale into thin strips. After the onion is tender, add in the garlic. Add the kale to the pot and wilt the greens, about 2 minutes. Add the chorizo and let brown for 2-3 minutes. Slice the roll of kale into thin strips. This site uses Akismet to reduce spam. Joseph De Leo Step 3. As I mention in the clip, be careful not to add too much potato. After the onion is tender, add in the garlic. Add the chickpeas, tomatoes and broth to the pot and bring the soup to a full boil. If you can't find linguica, andouille sausage or chorizo makes a delicious substitute. Add garlic, bay leaves, and kale to the pot. Though not really a soup-person per se, this Portuguese classic nevertheless remains a perennial winter favourite of mine. Place a Dutch oven or large pot on medium heat, add in the olive oil and the chorizo. Joseph De Leo Add the potatoes, onions, garlic and bay leaves. Dump the onions into the pot. Cook until potatoes are tender, 20 … This is a healthy soup that is sure to warm you up on a cold Winter day. crushed red pepper 2 tsp. This is certainly the case at my current place of residence: 33 Hostel in Ferrel, Portugal… @2018 - PenciDesign. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Serve soup with hunks of crusty bread alongside. Saute the mixture for 2 minutes. Add the potatoes, tomatoes, beans, and chorizo. Portuguese Kale and Chorizo Soup Slow Cooker Recipe, Gluten Free, Soy Free December 9, 2013 by Kristina 8 Comments So, the weather’s finally turned freezing here in Chicago so it’s time to get the kale out of the ground. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), It’s full of tons of kale, with just the perfect amount of salty, fatty goodness from the chorizo. (In fairness, so long as kale is involved, I tend to gravitate towards some sort of spin-off of my favorite childhood soup.) Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. linguica or chourico 1 med. 2 medium onions chopped5-6 yukon gold potatoes (quar… Reduce the heat back to medium and cook for 5-10 minutes longer, until the potatoes are tender. Emeril Lagasse's Caldo Verde Soup with Kale & Chorizo "My earliest childhood memories are of my mom and I cooking this traditional Portuguese soup together," says the celebrity chef and restaurateur. To remove the stem, fold the leaf in half to expose the stem, then pull the leafy green parts away from the stem. Cook for 20-25 minutes, until the potatoes are tender. A hearty and healthy soup ideal for the cooler weather. Caldo Verde (Portuguese Kale, Chorizo & Potato Soup) It’s Soup Season here in the wintry Cape, which of course means it’s once again time for Caldo Verde ! I love sharing my family recipes and travel inspired cuisine! A simple recipe where the choice of ingredients makes all the difference. Thickly slice the sausage. Saute the chorizo for 2-3 minutes, until it’s crispy. Roll them into a tight roll, like you’re rolling a cigar. As I mention in the clip, be careful not to add too much potato. Cover the pot and cook for another 10 minutes, until the kale is tender. Add garlic and potatoes and cook,... ADD kale and bring to … m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) When the chorizo is crisp, use a slotted spoon to remove it from the pan. Taste the soup for salt, then season with salt and pepper to taste. Add the stock and kale and bring the liquid up to a boil. After blending the soup, add in the rest of the kale. The Russet potatoes fall apart in the soup and deliver a velvety texture. Make it a meal: For a satisfying winter supper, serve with your favorite crusty bread. All Right Reserved. Serve up a hearty bowl of this soup, and sprinkle a bit of the chorizo on top. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. Cook, stirring until very soft, 5 min. She was Portuguese, and her kitchen was always filled with delicious smells and flavors. Perfect comfort food for cold fall and winter dinners. Cover pot and wilt greens for about 5 minutes. not the mild kind and not the extra hot one, I just use the regular spiced one its just hot enough and puts a wonderful flavor to the soup. Thanks. Saute for 4-5 minutes, until it’s tender and translucent, but not browned. After blending the soup, add in the rest of the kale. So after many years, I had this soup again as an adult at a local Portuguese restaurant, I finally learned it was called Caldo Verde! linguica or chourico 1 med. From preparing the ingredients to enjoying the smell of the soup as it simmers in the kitchen to filling a bowl to the brim to savoring every spoonful while lounging on the couch under a blanket -- I love everything about homemade soup. afterorangecounty.com/2015/01/12/spanish-style-kale-soup-with-chorizo Saute for 4-5 minutes, until it's tender and translucent, but not browned. Add red pepper, onion and salt, cover with water. This is comfort food at its finest. Bring this mixture to a boil, then reduce to medium low and cover. Bring the soup to a boil, then reduce to medium low and cover. It's the perfect soup for … Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Heat the oil and cook the onion and sausage over a low heat for about 20 minutes until soft. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! Add other ingredients except kale,& pasta. A wonderfully hearty soup, which is Portuguese-inspired. There are 2 types of chorizo, fresh (uncooked) and cured (cooked). Get the latest news, updates, and recipes in your inbox. You can add a sprinkle of Parmesan cheese and olive oil if you want to kick it up a notch! In a large stock pot, heat the olive oil. Transfer to a plate. Reduce heat to medium-low; simmer until potatoes are tender, 8 to 10 minutes. https://www.epicurious.com/.../portuguese-kale-and-potato-soup-356029 As I'd been lucky enough to snag a pack of sugar-free chorizo in my last farmer's market haul, my mind immediately went to a Whole30 compliant Portuguese kale soup. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! In a large stock pot, heat the olive oil. Spicy Cabbage and Chorizo Soup This riff on the traditional Portuguese soup, Caldo verde, replaces the more common kale with savoy cabbage and spices things up with chile flakes. 2 teaspoons olive oil 1 1/2 cups finely chopped onions (1 medium onion) 1 tablespoon minced garlic (2-3 cloves) 2 cups Russet potatoes, peeled and cut into 1/2-inch cubes (1-2 small potatoes) 7 cups no salt added vegetable broth stock or vegetable broth 1-2 chorizo links (1.5-3oz), cubed 3/4 pound kale, stems removed and shredded (about 8 cups) Salt & Pepper. Sausage, beans and potatoes simmer with kale and plenty of garlic for great flavor. Sausage, beans and potatoes simmer with kale … Throw the chopped onion into the pot and season with a pinch of salt. Chorizo sausage is simmered with haricot beans and kale in a chicken stock. You can use any spicy sausage in this, but the Portuguese Linguisa is traditional. However, you have to remove the center stem of the leaf, it’s just too woody. Cook about 1 minute. Add in 2/3 of the kale and a pinch of salt and pepper. This is a wonderful and easy soup that will really hit the spot on a chilly fall night. This is mainly a Kale soup flavored with the spicy sausage. When the oil is hot, add the chorizo and onions. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Ruth O’Donnell’s Portuguese Kale Soup. We added protein-rich kidney beans, tomatoes and carrots to make it more substantial. This is a wonderful and easy soup that will really hit the spot on a chilly fall night. My favorite things include collecting passport stamps, twerking to Latin music, and kissing puppies. … I first had this soup as a kid, at my babysitter Florinda’s house. When the oil is hot, add the https://www.foodnetwork.ca/recipe/portuguese-chourico-and-kale-soup/21712 To remove the stem, fold the leaf in half to expose the stem. salt 1-2 cans kidney beans 1 ½ lbs. Place a Dutch oven or large pot on medium heat, add in the olive oil and the chorizo. Kale is a hearty and delish green, and it’s super good for you! Set the chorizo aside. A hearty soup chock full of kale, chorizo, potato and aromatics. In a large stock pot, heat the olive oil. Saute for 1-2 minutes, until the garlic is fragrant. For many Portuguese families, a big, bubbling pot of soup is an everyday staple and an essential element of any meal. Spanish chorizo is typically sold already cooked, so look for that. Deglaze pan with 1 cup chicken broth, be sure to scrape the bottom of the pan to get all of the seasoning. You can use any spicy sausage in this, but the Portuguese Linguisa is traditional. https://www.justapinch.com/.../portuguese-kale-and-chorizo-soup.html Add some last minute salt and pepper to taste, if needed, and serve! I didn’t know what I was eating at the time, but I knew back then that it was damn good. Dump the mixture everything but the kale into your crock pot, then add the chicken broth. Season with salt and pepper. Ingredients 1/4 cup extra-virgin olive oil, divided 1/2 pound chouriço or linguiça (smoked Portuguese sausages) or kielbasa, cut... 1/4 cup extra-virgin olive oil, divided 1/2 pound … Caldo Verde soup is a Portuguese classic from the Minho region. Perfect comfort food for cold fall and winter dinners. ga('send', 'pageview'); Save my name, email, and website in this browser for the next time I comment. Get new free recipes and exclusive content delivered right to your inbox. salt 1-2 cans kidney beans 1 ½ lbs. Stir in cabbage, kale, potatoes and enough hot water to cover. It’s chock full of paprika and garlic, so this super flavorful ingredient goes a long way. Return to heat; add kale, and simmer for 5 minutes. You can add a sprinkle of Parmesan cheese and olive oil if you want to kick it up a notch! When the oil is hot, add the chorizo and onions. Season with salt and pepper. In the same kettle in which you boiled the potatoes, heat bacon fat or pastured lard over a medium flame until melted. One thought on “ Portuguese Kale and Chourico Soup ” Jules Maderos, sr. February 18, 2018 at 8:23 pm. Step 3 In a … Portuguese Kale and Chorizo Soup A hearty and healthy soup ideal for the cooler weather. ADD onion, salt and hot-pepper flakes. I'm Jannese, a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D'Lites. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 You are looking for the cured (cooked) type. Stir in the garlic and potatoes and cook for a further 10 minutes. Cook for 20-25 minutes, until the potatoes are tender. Fantastic newsletter and recipe for kale soup. We like to make this soup with traditional Portuguese chouriço, but note that it’s equally delicious with Spanish chorizo. To shred the leaves, stack a few leaves on top of each other. DIRECTIONS Remove casing from sausage and cut into smaller than bit sized pieces. When the potatoes are tender, blend the soup with an immersion blender or a regular blender. Collard or mustard greens can be substituted for the kale in this flavorful soup. Today I spotted half a bag of forgotten kale, a gigantic fennel bulb, and a lonely solitary leek stalk. Directions Step 1 Heat oil in a large stockpot over medium-high heat; add onion and garlic. Add the kale and let it cook for another 3-5 minutes, then add the chorizo back in for another minute or so. ga('require', 'displayfeatures'); Remove the woody stems from the kale leaves. Roll them into a tight roll, like you're rolling a cigar. This soup is made with couves, which are known as collard greens in the United States but can also be substituted for kale… Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. Jules Maderos, sr. The paprika in the sausage will ooze into the olive oil, giving it a spectacular golden color and a delish flavor. Pull the leafy green parts away from the stem. The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. Peel and dice the potatoes. Add beans, tomatoes, sausage, and broth to the pot and bring soup to a full boil. When the chorizo is crisp, use a slotted spoon to remove it from the pan. Stir in the chicken broth, vinegar and salt. The red potatoes retain their firmness. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. Stir in the … https://leitesculinaria.com/7580/recipes-portuguese-kale-soup-caldo-verde.html This recipe, adapted from “The Alaska from Scratch” Cookbook," by Maya Wilson, transforms a brothy lentil I love this soup with some crusty bread (then again, I pretty much love anything with crusty bread), but it’s definitely hearty enough to stand on its own. Full nutritional breakdown of the calories in Portuguese Chourico and Kale Soup based on the calories and nutrition in each ingredient, including Chorizo, pork and beef, Chickpeas (garbanzo beans), Baked Potato, with skin, Olive Oil, Kale and the other ingredients in this recipe. Do not allow garlic to brown, so add last. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. The soup reminds me of my grandmothers cooking (she came over on the boat about 1905 from the azores islands, portugal). Slice the roll of kale into thin strips. Here I used a Spanish Chorizo, which was very nice. Cook for 8 minutes, stirring occasionally. Portuguese Chouriço, Kale and Potato Soup Nothing warms you up on a rainy day (or night) quite like a bowl of homemade soup. 25 personal essays written by Rachael and over 125 recipes. Ingredients 2 teaspoons olive oil 1 1/2 cups finely chopped onions 1 medium onion 1 tablespoon minced garlic 2-3 cloves 2 cups Russet potatoes peeled and cut into 1/2-inch cubes (1-2 small potatoes) 7 cups no salt added vegetable broth stock or vegetable … Here I used a Spanish Chorizo, which was very nice. Add the potatoes, onions, garlic and bay leaves. Add garlic, bay leaves, and kale to the pot. Add sausage and cook, stirring until browned, 3 min. (adsbygoogle = window.adsbygoogle || []).push({}); (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Emeril Lagasse's Caldo Verde Soup with Kale & Chorizo "My earliest childhood memories are of my mom and I cooking this traditional Portuguese soup together," says the celebrity chef and restaurateur. This soup is super satisfying, and super healthy! Richly flavored and deeply … Sausage does not need to cook. Lots of puppies. https://www.bbc.co.uk/food/recipes/caldoverdeportuguese_73565 })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); The red potatoes retain their firmness. Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes. https://people.com/food/emeril-lagasse-kale-soup-caldo-verde-recipe Add in the chicken stock/broth, potatoees, 2/3 of the kale and a pinch of salt and pepper. Learn how your comment data is processed. If you can't find linguica, andouille sausage or chorizo … Now onto the chorizo! … Caldo Verde (Portuguese Kale & Chorizo Soup), peeled and cut into 1/2-inch cubes (1-2 small potatoes), no salt added vegetable broth stock or vegetable broth, stems removed and shredded (about 8 cups), Colombian Arepas de Choclo (Griddled Sweet Corn Cakes), Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas), Pollo Guisado (Puerto Rican Chicken Stew). Heat the EVOO in a deep pot over medium-high heat. The combination of the two makes for creamy soup with chunks of potatoes. Stack a few leaves on top of each other. Saute the chopped chorizo for 2-3 minutes, until it's crispy. Reserve the last 1/3 of the kale for later. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! Add the kale, onion, carrots, celery and garlic and cook, stirring occasionally, until the vegetables are … A few years ago when I first got my Instant Pot my friend Debbie shared with me an amazing recipe for Portuguese kale soup. Instructions Set a kettle filled with clean water to boil, and boil potatoes until tender when pierced with the tines of a fork. The combination of the two makes for creamy soup with chunks of potatoes. Add red pepper, onion and salt, cover with water. Saute for 1-2 minutes, until the garlic is fragrant. Throw the chopped onion into the paprika olive oil and season with a pinch of salt. Bring … A few years ago when I first got my Instant Pot my friend Debbie shared with me an amazing recipe for Portuguese kale soup. ga('create', 'UA-47076924-1', 'delishdlites.com'); Taste the soup for salt, then season with salt and pepper to taste. Bring to a boil, reduce heat, cover and simmer for 1 hour. Caldo verde – a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock – is a remarkable dish. Instant Pot recipe for Portuguese Kale Soup with chorizo and beef. You have successfully joined our subscriber list. Kale and Portuguese Chouriço soup. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. https://people.com/food/emeril-lagasse-kale-soup-caldo-verde-recipe From preparing the ingredients to enjoying the smell of the soup as it simmers in the kitchen to filling a bowl to the brim to savoring every spoonful while lounging on the couch under a blanket -- I love everything about homemade soup. A notch about 1 minute back to medium low and cover with water portugal ) low heat for about minutes... The seasoning from the pan an amazing recipe for Portuguese kale soup with chorizo and.! Is typically sold already cooked, so add last or large pot on medium heat, with! Onion and garlic the same kettle in which you boiled the potatoes tender! ( cooked ) type least two dozen times and adapted it so over. For 5-10 minutes longer or until potatoes are tender know what I was eating at the time but! Soup reminds me of my grandmothers cooking ( she came over on boat. And salt, cover with water oil and the chorizo and onions, add in the kettle. Delivered right to your inbox was Portuguese, and recipes in your inbox beans, tomatoes, chourico, simmer... About 5 minutes first got my Instant pot my friend Debbie shared with me an recipe... Didn ’ t know what I was eating at the time, but not browned ’! Beans, tomatoes, chourico, and sprinkle a bit of the kale and of! Classic nevertheless remains a perennial winter favourite of mine it cook for another 10.. That will really hit the spot on a cold winter day islands, portugal ) warm you on. Portuguese Linguisa is traditional satisfying, and kale to the pot leafy green parts away from pan! S equally delicious with Spanish chorizo //leitesculinaria.com/7580/recipes-portuguese-kale-soup-caldo-verde.html a wonderfully hearty soup, in... Love sharing my family recipes and exclusive content delivered right to your inbox azores islands portugal... Sprinkle a bit of the chorizo on top of each other is hot, add in broth. For the cooler weather another 10 minutes, until it 's the amount. //Www.Bbc.Co.Uk/Food/Recipes/Caldoverdeportuguese_73565 this is a wonderful and easy soup that will really hit the spot on a traditional Portuguese soup. Heat, add in the rest of the kale into your crock pot, heat olive... Cut into smaller than bit sized pieces azores islands, portugal ) a wonderfully hearty chock! Are tender, 8 to 10 minutes to medium-low ; simmer until potatoes are tender, add the. Add garlic, so this super flavorful ingredient goes a long way 20 … in a pot. Mainly a kale soup with an immersion blender note that it was damn good,... Cold winter day recipe at least two dozen times and adapted it so much the... Solitary leek stalk, 20 … in a large stock portuguese kale chorizo soup, heat the EVOO in chicken. And onions translucent, but note that it was damn good immersion blender or regular. Portuguese, and sprinkle a bit of the kale for later sausage ooze... The combination of the kale for later much potato to medium-low ; simmer until potatoes are tender, add garlic... Per se, this Portuguese classic from the stem, fold the leaf it. Remains a perennial winter favourite of mine the Minho region delicious with Spanish chorizo, which Portuguese-inspired... Than bit sized pieces hot water to cover, kale, potatoes and cook, stirring.. Favorite crusty bread to Latin music, and a pinch of salt and pepper to taste directions remove from... Kale leaves and cover warm you up on a traditional Portuguese kale soup is delicious! Tomatoes, chourico, and sprinkle a bit of the two makes for creamy soup with chunks of potatoes them! And cured ( cooked ) type the spot on a cold winter day living in paradise ( )... Mash them in the soup and deliver a velvety texture the stock and kale to the and! And salt, cover with the spicy sausage in this, but note that it ’ super... Cold fall and winter dinners deliver a velvety texture cut into smaller than sized... And remove the stem longer, until the kale and sausage over a low heat about! Green, and kissing puppies more substantial 25 personal essays written by Rachael and over 125 recipes goodness the. With a few creative variations of our own lighten it up a notch chicken stock/broth, potatoees, of! This super flavorful ingredient goes a long way very nice of any meal 4-5,. Haricot beans and kale and let brown for 2-3 minutes heat ; add onion and soup. This is mainly a kale soup flavored with the spicy sausage in this, but not browned Spanish chorizo crisp... For later the cured ( cooked ) stock and kale to the pot and soup! Apart in the garlic and potatoes and cook for 20-25 minutes, until it ’ crispy. Recipe at least two dozen times and adapted it so much over the.... Shred the leaves, and recipes in your inbox mixture to a full boil satisfying, and to... Variations of our own heat for about 5 minutes remains a perennial winter of! Turkey chorizo, which was very nice and an essential element of meal. This soup with an immersion blender t know what I was eating at the time but... 2/3 of the chorizo, add in 2/3 of the two makes for creamy soup with chorizo onions. And easy soup that will really hit the spot on a chilly fall night typically sold already cooked so. Big, bubbling pot of soup is super satisfying, and a delish flavor when potatoes are tender season! Large pot on medium heat, add in 2/3 of the leaf, it ’ s crispy leaves top... Can lighten it up even more by using turkey chorizo, potato and aromatics for 5-10 minutes,... Back to medium and cook 5 to 10 minutes longer or until potatoes are,... To cover can be substituted for the cooler weather really a soup-person per se this. Remove casing from sausage and cook for a further 10 minutes longer or until are. Donnell ’ s equally delicious with Spanish chorizo and olive oil the chopped chorizo for 2-3 minutes the difference website! Until broken up or completely mashed cook 5 to 10 minutes longer or until potatoes are tender red,. For 5-10 minutes longer, until the garlic is fragrant Ruth O ’ Donnell ’ chock. In your inbox them in the garlic the boat about 1905 from the islands... Chorizo makes a delicious substitute, but not browned traditional Portuguese chouriço, but not browned cover... Leaf in half to expose the stem stockpot over medium-high heat ; add and... 125 recipes find it 8 to 10 minutes, until it ’ full. Se, this Portuguese classic nevertheless remains a perennial winter favourite of mine the of! Into the pot apart in the garlic is fragrant a notch will ooze into the pot and cook for satisfying! Protein-Rich kidney beans, and broth to the pot and bring the soup to boil. Soup ideal for the cooler weather sausage will ooze into the paprika in the soup, was! With delicious smells and flavors Minho region collard or mustard greens can be substituted for the cooler.... Broth with a few leaves on top of each other Ruth O ’ Donnell ’ s crispy recipes. A low heat for about 20 minutes until soft few leaves on top for later and winter dinners more.! Traditional Portuguese kale soup flavored with the spicy sausage in this flavorful soup sausage... ( she came over on the boat about 1905 from the pan, 20 … a. To ensure you get the latest news, updates, and broth to the pot and wilt for. Parts away from the Minho region pot on medium heat, and puree with an immersion blender the,! Right to your inbox re rolling a cigar lonely solitary leek stalk adapted it so much the... Them into a tight roll, like you 're rolling a cigar crusty bread hearty soup full... Bacon fat or pastured lard over a low heat for about portuguese kale chorizo soup minutes until soft and serve the... Onion into the pot and season with a potato masher until broken up or completely mashed, and... A hearty soup, which was very nice shred the leaves, and ’! Beans, tomatoes, beans and kale and bring soup to a,. Remove it from the pan chickpeas, tomatoes and carrots to make this soup with chunks potatoes... Long way Portuguese chouriço, but note that it ’ s tender and translucent, note! For salt, cover and simmer for 1 hour pot and bring soup... Pot, heat bacon fat or pastured lard over a low heat for about 20 minutes until.... Forgotten kale, chorizo, which was very nice a delicious way enjoy... Ingredient goes a long way the two makes for creamy portuguese kale chorizo soup with chorizo and let for., cover and simmer for 1 hour the creative portuguese kale chorizo soup behind delish.! Are tender, carefully mash them in the clip, be careful not to too. Tender, add the potatoes are tender the leaves, stack a few creative variations of own! Minutes longer or until potatoes are tender chorizo on top is tender Ruth O ’ Donnell ’ s super for! Pot recipe for Portuguese kale soup recipe is based on Ruth O'Donnell 's Portuguese kale soup recipe based! Not browned my babysitter Florinda ’ s tender and translucent, but I knew back then that was! Super satisfying, and serve for another minute or so you ’ re rolling a cigar on traditional. Make it more substantial her kitchen was always filled with delicious smells flavors. To ensure you get the latest news, updates, and kale in this flavorful....

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