vintage maple potato chips
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vintage maple potato chips

vintage maple potato chips

Q: How is business going? There was a problem completing your request. For now, the couple is ramping up for the summer tourist season. I knew that I could do it better, and so I began shopping for the best local ingredients, and experimenting in my kitchen. We also wanted to have transparency in our ingredients. P.S. Bean. Unable to add item to List. “Some of the potatoes we get from Bell Farms really taste like butter,” his wife and business partner, Kelly Brodeur, said. Everybody is curious about what kind of oil we use. We wanted to use food that people understand; sunflower is a crop people understand. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. add ons (limit 3) - potato, squash, jalapenos, onions, peppers, corn, tomato, cheddar, feta or gruyere. Our goal was to find something that didn’t mask the taste of the potato. We’d love to get big enough to provide jobs to more people. 4 X 1/2 lb. FREEPORT, Maine — A hot mound of golden brown potato chips rests seductively on a baking sheet. Our payment security system encrypts your information during transmission. Kelly: We get our potatoes from Bell Farms in Auburn. Please try again. They also ship all over the U.S. “Business is doubling every month, and we can make about 120 cases a week with our current staffing,” Kelly Brodeur said. The Brodeurs, who also live in Freeport, wanted a healthier chip for their 2-year-old daughter, Merrill, and they found one. Most recently, I was an assistant manager at a local market in Freeport, Maine, and a large part of my job was to oversee the buying of local products and working with local vendors. Most of those regional chippers have closed across New England, leaving us without the chips we remembered. We also make Maine Maple Potato Chips, which are chips with Maine maple sugar. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. What is your customers’ perception of sunflower oil? Where can your chips be purchased? Baseball Toronto Maple Leafs Vintage Sports Magazines, Hockey Toronto Maple Leafs 1971 Vintage Sports Memorabilia, Keogh’s has been farming the rich fertile lands in this area for over 200 years and have recently set up a “crisping house” on the farm…now producing Ireland’s only “hand cooked on the farm” artisan potato crisps. So far the chips are sold in Freeport shops and specialty food stores, including Lois’ Natural Marketplace in Portland and Scarborough. Maple is more than an ingredient, it's a culture. We also worked with CEI (Coastal Enterprises, Inc) to hash out our ideas, turn them into a business plan and then into a reality. 1960's potato chip packaging - Google Search. Scott Brodeur, 44, and Kelly Brodeur, 38, moved to Maine from Massachusetts in 2006, and settled in Freeport in 2009. There's nothing more Maine than maple. Browse 1000's of fresh, local, quality products. We are very environmentally responsible. Their team gives us great service and we're pleased to be doing business with them. Generations of Mainers grew up on Humpty Dumpty Potato Chips, founded in South Portland in the ’40s. “It’s the perfect combination.”, National Sunflower Association's Sunflower Magzine's November 2015. Vintage Maine Kitchen makes small batch chips the way old New England family chippers always have. Vintage Maine Kitchen Maine Maple Potato Chips 5 pk. Merrill and my husband, Scott, were delighted to be my testers. It’s a nice crisp potato chip without being too crunchy. We want it to be about local food. We currently work a four-day production week, leaving weekends for demos, events and family time. Starting with a local potato, few ingredients follow: sunflower oil and salt, or maple sugar for Maine maple. With a deft flick of the wrist Scott Brodeur sprinkles on maple sugar. Our chips are packaged by hand. A new company called Vintage Maine Kitchen is making small-batch chips with local potatoes in regular and maple flavors . There’s no doubt when a couple has a baby their lives change forever. Kelly: The process is simple. April 26, 2017 May 10, 2020 One of the first snacks I ever made for my Dad was a french fry sandwich which was exactly what you think it would be: french fries slathered in ketchup served between bread. We are a small company (we have just four employees, and that includes my husband, Scott, and me), and we make our chips in small batches. Find answers in product info, Q&As, reviews. A few days prior, we shopped at World Market for a selection of gourmet and specialty potato chips. And they don’t leave streaks of grease on your hands like mass-produced chips. Description: 1961 BLUE BELL POTATO CHIPS vintage magazine advertisement "more crisp" ~ Nothing could be more crisp - Blue Bell Bar-B-Q Potato Chips - won't you enjoy some? Potato Chip Tin, Charles Chips In Collectible Advertising Tins, Maple Syrup Can In Collectible Advertising Tins, Vintage Pencil Tin In Collectible Advertising Tins, Vintage Watkins Tin In Collectible Advertising Tins, Antique Advertising Tin, Decorative Tin Collectible Advertising Tins, Collectible Advertising Tins, “Mainers love maple,” Scott Brodeur, who has yet to see another maple chip made here, said. From shop MemoryHoleVintage. You should not use this information as self-diagnosis or for treating a health problem or disease. Vintage Maine Kitchen (Freeport) cooks up the most delicious potato chips. Scott and I have always talked about how much we missed them and how other chips just don't deliver that nostalgic flavor we're looking for. Moments later they transform into chips. Opens image gallery. How long is the day, and how many days a week? Bean and the Maine Beer Co. in Freeport. Vintage Maine Kitchen, located in Freeport, produces potato chips of two varieties using just four ingredients: potatoes, sunflower oil, sea salt and maple syrup. They’re working hard to make their potato chips the best around — and sunflower oil is playing a key role in their success. And while we were at it, we wanted to use an oil that wouldn’t cause concerns for people with allergies. We let it shine. What makes Vintage Maine Kitchen Potato Chips stand out? We only use four ingredients: potatoes (grown right here in Maine), sunflower oil, sea salt (also from Maine) and Maine maple sugar (from, you guessed it, Maine!). With my professional training, and my personal values and ethics, I’ve always been a conscious consumer; but the birth of my daughter, Merrill, two years ago really heightened my concern about what we eat and how our food is produced. The idea for the smoky chips came about after the creator made a maple ham recipe ... whether raspberry or prosecco work with potatoes. I was trained in Culinary Arts at Johnson and Wales University, and I’ve worked in and around food production for a number of years. This led her to producing small-batch, locally sourced potato chips. 103 Fox St In Portland, find them at Aurora Provisions, the Portland Food Co-op, and Lois’ Natural Marketplace. Q: There are lots of potato chips on the market. The oil we buy is from U.S.-grown sunflower, which is very important to us. He separates the floating spuds with tongs. For this couple, who moved here from Massachusetts in 2007, it was Royal Feast, a now-defunct Methuen chip maker that was an early favorite. Brodeur’s chips are in 15 locations now, including DeRosier’s Market, Royal River Natural Foods, the Salty Lobster, Bow Street Market, the 1912 Cafe at L.L. May 31, 2020 - Lever's Potato chips made in St. Catharines On. Maine chips put emphasis on flavor. I asked why, and he said it’s because they have a strong potato flavor. We have found a lot of success through social media. Like all kids, Merrill loves chips! Ray and David Bell have a rich knowledge of potatoes and chipper history that has been beneficial to us along the way. It helps that the chips are irresistible, but we count on the local markets, cafes and sandwich shops to get them to customers. Contact your health-care provider immediately if you suspect that you have a medical problem. Texture ; our chips are sold in specialty food markets and sandwich shops throughout Maine crazy flavored chips fried! Customers after they try it, ” Kelly Brodeur tried different cooking methods with a deft of... 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